But where does the caffeine come from?Ĭaffeine occurs naturally in over 60 plant species, of which coffee beans, tea leaves, kola nuts and cacao beans are the most well-known. When it comes to caffeine, coffee vs chocolate are two of the items from which we get our fix. So how does caffeine in chocolate vs coffee compare? Will you find more or less caffeine in hot chocolate vs coffee? Keep reading to learn more about caffeine in coffee vs chocolate. It dissolves in the body’s water and fat molecules and peaks in the blood anywhere from 15 minutes to 2 hours after consumption. Its chemical name is trimethylxanthine, and it is absorbed quickly in the gut about 45 minutes after it’s consumed. In its pure form, caffeine is a white crystalline powder with a bitter taste. Caffeine is often used to treat migraines and tension headaches. It can also alter mood, enhance alertness and focus, decrease tiredness and act as a mild diuretic.
Caffeine stimulates the brain, central nervous system, heart rate and respiration. In the United States, more than 95 percent of adults consume foods and drinks containing caffeine each day.
Caffeine is a naturally occurring stimulant found in the leaves and fruits of over 60 plants and is in drinks like coffee, tea, cola soft drinks and energy drinks and in foods like chocolate bars. When we think of caffeine, we often think of starting our day with a cup of coffee to give us the jolt we need to get going.
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